Green Beans with Pecans and Clementine Dressing
Side
Ingredients
1 small shallot chopped
1 1/2 teaspoon Dijon mustard
1/4 teaspoon sea salt
Zest and juice of 3 clementines
1 1/2 lbs. fresh green beans trimmed
1/2 cup pecans toasted and chopped
Description
If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a navel orange.
Dairy Free [1]
Gluten Free [2]
Low Sodium [3]
Vegan [4]
Vegetarian [5]
Sugar Conscious [6]
Directions
In a blender, combine shallot, mustard, salt and clementine juice and blend until smooth.
Set aside.
Steam beans until bright green and barely tender, about 6 minutes.
Transfer to a large bowl and drizzle with citrus dressing.
Sprinkle with pecans and clementine zest to taste and serve.
Nutrition
Per Serving:80 calories (50 from fat), 5g total fat, 0g saturated fat, 0mg cholesterol, 95mg sodium, 9g carbohydrate (4g dietary fiber, 3g sugar), 2g protein